Super foods are what could be considered the ultimate multi-taskers in the food arena. These are foods that possess nutritional as well as medicinal properties. Super Foods are getting a lot of attention lately, and for good reason. There are numerous superfoods, many of them derived from vegetables or fruit. Surprisingly, there are a few superfoods that wouldn’t be things you’d normally just sit down and eat alone. For instance, cocoa is considered a
superfood because it contains flavinoids, which have antioxidant
properties. What's better than learning that chocolate not only is delicious, but has even more redeeming qualities? Put on the brakes for a second! The chocolate referred to as a superfood is one that is unprocessed - look for cocoa nibs in your natural foods market to see what I mean.
Incorporating super foods into your diets has
Listed below are just some of the
reasons to include super foods in your diet—every day:
- Prevent or reduce inflammation
- Help regulate metabolism and burn body fat
- Lower total cholesterol & blood pressure
- Help protect against heart disease & cancer
- Help protect organs from toxins
- Promote digestive health
Just to take it up a notch, Oprah and Dr. Perricone focused on super foods that pack an additional benefit beyond nutrition and medicinal - beauty!
Açaí -
- A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
- A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
- An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.
Allium Family (Onions, Garlic, Chives, Leeks, Shallots & Scallions)
- Lowers total cholesterol (but raises HDL—"good"—cholesterol)
- Lessens the risk of atherosclerosis (hardening of the arteries)
- Lowers blood pressure
- Reduces the risk of blood clots (cause of the majority of strokes and heart attacks)
- Destroys infection-causing viruses and bacteria
- Reduces the risk of certain cancers, in particular, stomach cancers
- Produces more "natural killer" cells in the blood to fight tumors and infections
- Helps fight against neurological diseases such as Alzheimer's
- Enhances detoxification by reducing toxins
Barley -
- Lowers blood cholesterol levels
- Protects against cancer because its high fiber content helps speed food through the digestive tract, and because its a good source of selenium, shown to significantly reduce the risk of colon cancer
- Is a good source of niacin, the B vitamin that is cardio-protective
- Slows starch digestion, which may help keep blood sugar levels stable
- Provides high concentrations of tocotrienols, the "super" form of Vitamin E
- Provides lignans, phytochemicals that function as antioxidants. Women who consume lignans (also present in high levels in flaxseed) are less likely to develop breast cancer.
Beans & Lentils -
- Lowers blood cholesterol levels
- Protects against cancer because its high fiber content helps speed food through the digestive tract, and because its a good source of selenium, shown to significantly reduce the risk of colon cancer
- Is a good source of niacin, the B vitamin that is cardio-protective
- Slows starch digestion, which may help keep blood sugar levels stable
- Provides high concentrations of tocotrienols, the "super" form of Vitamin E
- Provides lignans, phytochemicals that function as antioxidants. Women who consume lignans (also present in high levels in flaxseed) are less likely to develop breast cancer.
Buckwheat -
- The specific characteristics of buckwheat proteins, and the relative proportions of its amino acids, make buckwheat the unsurpassed cholesterol-lowering food studied to date.
- Its protein characteristics also enhance buckwheat's ability to reduce and stabilize blood sugar levels following meals—a key factor in preventing diabetes and obesity.
- Like the widely prescribed "ACE" hypertension drugs, buckwheat proteins reduce the activity of angiotensin converting enzyme (ACE), thereby reducing hypertension.
Green Foods (foods that includes young cereal grasses like barley grass and wheat grass, as well a blue-green algae known as BGA.)
- Contain marked beneficial effects on cholesterol, blood pressure, immune response and cancer prevention. These effects are attributed in part to their high concentrations of chlorophyll.
- All peppers contain compounds called capsaicinoids. This is especially true of chili peppers, which derive their spicy heat—as well as extraordinary anti-inflammatory, analgesic, anti-cancer, heart-healthy effects—from very high levels of capsaicinoids, the most common form of which is capsaicin.
- They're extremely filling and satisfying—and healthful.
- Decreases the risk of cancer, heart disease and diabetes, controls weight with no hunger pangs and reduce the visible signs of aging like wrinkles and sagging skin.
Sprouts -
- A concentrated source of the living enzymes and "life force" that is lost when foods are cooked or not picked fresh from your own garden. Additionally, due to their high enzyme content.
- Easier to digest than the seed or bean from which they came.
- Ameliorate vaginal (bacterial and yeast), urinary tract, bladder infections & microbe-induced traveler’s diarrhea.
- Ameliorate inflammatory intestinal disorders, including inflammatory bowel disease (IBD).
- Ameliorate food allergies and inflammatory, allergic conditions like asthma and eczema.
- Reduce several risk factors for cardiovascular disease, & intestinal cancers
- Reduce the duration of gastroenteritis and rotavirus-induced diarrhea in infants.
- Help prevent tooth decay.