Brasserie Les Halles is best known for its famous chef Anthony Bourdain but this is something I did not know about it.
This NYC restaurant Is green and very environmentally friendly. Not only is it the first restaurant in the city to lease Global Enviro Internationals high tech composting machine which turns compost into topsoil, it also has a glass crushing machine which pulverized wine bottles.
Kudos! I hope more restaurants follow Les Halles' lead.