My friend Arthur sends me many emails on health related subjects. This latest one is really an eye opener. I can't say for sure that this research is definitive but the concept behind it is compelling to me.
Derek Lowe in his blog writes that certain tests show that taking anti-oxidant supplements and vitamins containing antioxidents may help cancer cells grow and travel through the body. This is because antioxidants help feed cells rather than starve cells - feed all cells including cancerous ones. The blog post is full of medical language but the upshot is that cells eventually die off which is what we especially want in cancer cells. However antioxidants kept this from happening:
"The normal process is for the central cells in such growths to eventually die off (luminal clearance), but antioxidant treatment kept this from happening. Even more alarmingly, they showed that tumor cells expressing various oncogenes colonized an in vitro cell growth matrix much more effectively in the presence of antioxidants as well."
The article concludes: "The biggest questions, though, are the most immediate: first, does it make any sense at all to give antioxidants to cancer patients? Right now, I'd very much have to wonder. And second, could taking antioxidants actually have a long-term cancer-promoting effect under normal conditions? I'd very much like to know that one, and so would a lot of other people."
What is someone to do here? Do we stop taking certain vitamins? Do we avoid antioxidants? Anyone have an opinion on this? The comments to Derek's post are also interesting - here are a few:
Antioxidants will act to suppress cancer before it occurs. After cancer develops these studies suggest that antioxidants may enhance cancers ability to survive, proliferate and metastasize.
A couple of lung cancer prevention trials have shown elevated cancer rates in groups taking vitamin E supplements IIRC
This was very technical research, aimed at finding the WHY behind what observational studies of cancer patients have been telling them for years. The thing to keep in mind for practical purposes is that there is a huge different between antioxidant supplementation, and the antioxidants you get from food. They've known for ages, and recent research confirms, that eating antioxidant rich foods helps immune function and very slightly reduces cancer risk. Antioxidant supplements, on the other hand, have been shown in scads of studies to produce variable and often contradictory effects. This study doesn't change anything, it just sheds a little more light, at the biochemical level, on why this is so.






