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Cool & Slim
Moments of Diet Insanity

More Parfait!

Donkey in Shrek had it right, parfaits are just about the world's most perfect food.  Well, in my point of view anyway!  Here are a few delightful parfait recipes I picked up from First Magazine recently.  They're quick to make, and light on the calories.  These are a perfect breakfast or lunch on the weekend when you're dashing about.

Peachy-Keen Sunrise
(Makes 4 Servings)

  • 2 cans (15 oz. each) sliced peaches in light syrup
  • 2 cups low-fat vanilla yogurt
  • 1 cup thawed frozen whipped topping
  • 1 tsp chopped crystallized ginger
  • Pinch of cinnamon

Drain peaches in colander, but reserve 2 tbs. of the syrup.  In a medium bowl, whisk together yogurt, whipped topping, ginger, cinnamon and your reserved syrup.  Thinly slice 1/2 cup peach slices, set aside.  In food processor pulse remaining peach slices 3 times, or until finely chopped; divide evenly among 4 parfait glasses.  Divide yogurt-connamon mixture evenly among glasses and top with thinly sliced peaches.  Garnish with fresh mint if you like.

Per serving:  216 Calories, 5g protein, 39g Carb; 2g Fiber; 5mg Chol., 79 mg. Sodium;  4g Total Fat, 4g Sat. Fat; 0g Trans Fat

Bonus:  Ginger helps alleviate heartburn, and can calm the intensity of acid reflux by up to 40%

Razzmatazz Raspberry Mousse
(Makes 4 Servings)

  • 1 1/2 cups fresh raspberries, divided
  • 2 containers (8 oz. each) nonfat raspberry yogurt
  • 2 oz. low-fat cream cheese, at room temperature
  • 1 cup frozen whipped topping, thawed
  • 1/2 tsp vanilla extract
  • 1/4 cup honey
  • 2 tbs. granola

In food processor, puree 1 cup berries and yogurt 1 minute.  Divide yogurt mixture evenly among 4 parfait glasses.  In bowl, combine next 3 ingredients; divide evenly among glasses.  Top with remaining berries, honey and granola.

Per serving:  221 Calories; 5g Protein; 40g Carb; 3g Fiber; 4 mg. Chol.; 75mg sodium, 5g Total Fat, 4g Sat. Fat; 0g Trans Fat

Bonus:  Raspberries may aid in reducing sun-induced age spots & freckles

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