7 Reasons Why Coffee Is Really Good For You
I can't tell you how many times I have read articles about foods and beverages that are not good for you ... until they are. Take red wine, for eample. Doctors say that it increase the risk of certain kinds of cancer. But then there are doctors who find that drinking a glass of red wine a day decreases your risk of heart attack. Coffee is another example of good news / bad news. But I think the solution is to take everything in moderation.
Here is a fascinating article on why coffee is actually very good for you. Coffee attributes are listed below. Check out the article (linked above) to read the details.
1. Coffee Can Make You Smarter
The active ingredient in coffee is caffeine. Caffeine potently blocks an inhibitory neurotransmitter in the brain, leading to a net stimulant effect. Controlled trials show that caffeine improves both mood and brain function.
2. Coffee Can Help You Burn Fat and Improves Physical Performance
Caffeine raises the metabolic rate and helps to mobilize fatty acids from the fat tissues. It can also enhance physical performance.
3. Coffee May Drastically Lower Your Risk of Type II Diabetes
Drinking coffee is associated with a drastically reduced risk of type II diabetes. People who drink several cups per day are the least likely to become diabetic.
4. Coffee May Lower Your Risk of Alzheimer’s and Parkinson’s
Not only can coffee make you smarter in the short term, it may also protect your brain in old age. Coffee is associated with a much lower risk of dementia and the neurodegenerative disorders Alzheimer’s and Parkinson’s.
5. Coffee May be Extremely Good For Your Liver
Multiple studies have shown that coffee can lower the risk of cirrhosis by as much as 80%, the strongest effect for those who drank 4 or more cups per day. Coffee may also lower the risk of liver cancer by around 40%. Coffee appears to be protective against certain liver disorders, lowering the risk of liver cancer by 40% and cirrhosis by as much as 80%.
6. Coffee May Decrease Your Risk of Dying
In two very large prospective epidemiological studies, drinking coffee was associated with a lower risk of death by all causes. This effect is particularly profound in type II diabetics, one study showing that coffee drinkers had a 30% lower risk of death during a 20 year period. Coffee consumption has been associated with a lower risk of death in prospective epidemiological studies, especially in type II diabetics.
7. Coffee is Loaded With Nutrients and Antioxidants
A cup of coffee contains:
6% of the RDA for Pantothenic Acid (Vitamin B5).
11% of the RDA for Riboflavin (Vitamin B2).
2% of the RDA for Niacin (B3) and Thiamine (B1).
3% of the RDA for Potassium and Manganese.
Coffee also contains a massive amount of antioxidants. In fact, coffee is the biggest source of antioxidants in the western diet, outranking both fruits and vegetables combined. Coffee contains a decent amount of several vitamins and minerals. It is also the biggest source of antioxidants in the modern diet.
Take Home Message
Even though coffee in moderate amounts is good for you, drinking way too much of it can still be harmful. I’d also like to point out that many of the studies above were epidemiological in nature. Such studies can only show association, they can not prove that coffee caused the effects.
To make sure to preserve the health benefits, don’t put sugar or anything nasty in your coffee! If it tends to affect your sleep, then don’t drink it after 2pm. At the end of the day, it does seem quite clear that coffee is NOT the villain it was made out to be. If anything, coffee may literally be the healthiest beverage on the planet.
This article was republished with permission from Authority Nutrition.
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