See the Future In Onions
Here is a fascinating article in Atlas Obscura about using onions to predict the weather. Here is an excerpt and a way to make your own onion calendar. Enjoy!
On a cold New Year’s Eve in 1967 in Ashley, North Dakota, Donna and Delbert Eszlinger sliced excitedly into a large, round yellow onion. First, they split it lengthwise down the middle. Then, carefully, the couple peeled back the onion’s layers, laying 12 fresh, eye-watering sections side-by-side, and topping each with a teaspoon of salt. The onion wasn’t the makings of a celebratory dish for the new year, but a window into the future. While the ground outside was still frozen, the couple looked to the onion layers to predict the coming year’s weather for their farm.
Early the next morning on New Year’s Day, the couple rose to check their results. How each onion slice reacted to the salt overnight foretold how wet or dry each month would be. They examined each piece in order—the first representing January’s precipitation, the second predicting February, and so on. Some pieces were left with dry salt, indicating a dry month, while the next might have a pool of briny liquid in its center, indicating heavy rains or snow. Caked or crusty salt crystals meant frost, and bubbles hinted at humidity.
The onion calendar, or onion oracle, dates back to the Middle Ages, when onions and other root vegetables were used by farmers to predict precipitation for the year ahead. Some of the oldest records of using onions as an oracle are from the small town of Urbania, Italy, where the tradition is still practiced today.
In Urbania, they do the ritual on the night of January 24, the eve of what’s known in the Catholic calendar as the Conversion of St. Paul, when the man named Saul was struck to the ground by a divine light and decided to become a Christian. Paul had received a sign of things to come on that night, so practitioners believed that the onion could best be read on the magical date.
While the tradition today is best known around Urbania, it can be found elsewhere as well. Australian farmer Halwyn ‘Hally’ Herrmann, for example, used the method for 65 years.
How to Make Your Own Calendar
The practice of making an onion calendar can vary slightly depending on what area you’re in, but the tradition goes something like this:
Step 1: Select a nice round onion. While the color and where it’s grown don’t matter, everyone has their preferences. The Eszlingers prefer yellow. “The yellow one seems to be a sturdier onion,” she says. “So you probably get a better reading that way.”
Step 2: Cut the onion in half lengthwise and carefully separate the six outermost layers so that you have 12 sections total. Lay the sections out in two rows: The first half should be January through June, with January being the outermost layer and June the innermost. The second half represents July (the outermost layer) through December (the innermost).
Step 3: Add a teaspoon of salt in the center of each onion cup.
Step 4: Let sit overnight. Some people keep it inside, but many agree it should be outside to get the most accurate reading.
Step 5: In the early morning—ideally around 5 a.m.—bring the onion inside and quickly jot down your readings before the inside temperatures change the results.
Step 6: Enjoy consulting your onion calendar throughout the year!